John and I made dinner tonight. It's kind of nice cooking simple meals together. We had pasta (again...but that's ok) with his new favorite sauce (see previous post). Tonight, we decided to try something a little different. It looks like a normal meal, but those aren't mashed potatoes. They're mashed cauliflower. They're not as disgusting as you might think. Although, after eating most of it, it started to become too much. Kind of like when you eat something for the first time and it's good but your body isn't used to it and says ENOUGH after a while. Kind of like when I eat too much French food (too rich?), or authentic Asian food (too...authentic? I don't know with that one).
I still give it a thumbs up although I don't know when the next time I'll make mashed cauliflower again. Maybe I'll try this roasted garlic cauliflower recipe next time we buy some.
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